Sour Cream-Cottage Cheese Garden Salad - cooking recipe

Ingredients

1 1/2 c. dairy sour cream
2 c. large curd cream-style cottage cheese
3/4 c. diced cucumber
1/2 c. sliced radishes
1/2 c. sliced green onions
3/4 tsp. salt
dash of pepper

Preparation

Blend sour cream with cottage cheese.
Stir in chilled vegetables, salt and pepper.
Serve in lettuce-lined bowl; strip with green pepper rings or spoon into tomato cups.
Makes 6 to 8 servings.