Egg Pie Crust - cooking recipe

Ingredients

2 1/2 c. flour
1 c. Crisco
1 tsp. salt
1 egg

Preparation

Put egg in a measuring cup; add enough water to make 1/2 cup liquid.
Mix flour and shortening until as fine as cornmeal; then add salt.
Add the egg liquid.
Mix well with a fork until it forms a soft ball.
Sprinkle flour on board.
Knead dough.
Cut in half. Makes 2 crusts.
Roll out to make crust.
Bake unfilled crust at 350\u00b0 until brown.