Pan Rolls - cooking recipe

Ingredients

2 pkg. active dry yeast
1 c. warm water
1 c. scalded milk
1 c. butter
2/3 c. sugar
1 1/2 tsp. salt
2 beaten eggs
8 c. sifted all-purpose flour

Preparation

Sprinkle yeast into water; let stand a few minutes, then stir until dissolved.
Pour hot milk over butter, sugar and salt.
Cool until lukewarm.
Add yeast, eggs and half of the flour; beat well. Add more flour to make a dough that will not stick to bowl.
Put into greased bowl; cover and let rise until doubled (about 1 1/2 hours).
Punch down and turn out on board.
Shape in 50 balls and put close together in pan.
Let double 30 minutes.
Bake at 425\u00b0 for 20 minutes.