White Sangria - cooking recipe

Ingredients

2 lemons
2 limes
4 oranges
7 c. white wine
5 c. club soda
2 1/2 c. sugar
1 c. water

Preparation

Boil sugar and water until clear.
Cool.
Take 3 slices from center of each fruit and save for garnish.
Squeeze remaining fruit and pour white wine and sugar syrup over fruit and juice. Let it steep for several hours or overnight.
Remove fruit.
Add soda when ready to serve.
Pour over lots of ice and garnish with slices.
Makes 24 servings.