Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten until fluffy
1 c. vegetable oil
2 c. grated zucchini
2 c. sugar
1 Tbsp. cinnamon
2 c. flour
1 Tbsp. vanilla
1 tsp. salt
2 tsp. soda
1/4 tsp. baking powder
1 c. pecans (or any nut)

Preparation

Divide into 2 greased loaf pans.
Line pans with wax paper. Pour mixture evenly into each pan.
Bake at 350\u00b0 for 55 minutes.