Chicken And Rice Casserole - cooking recipe

Ingredients

4 chicken breasts
1/2 stick margarine
1/2 c. long grain rice
1 can cream of chicken soup
1 can onion soup
salt and pepper as desired

Preparation

Melt margarine in casserole dish. Add rice over melted margarine.
Pour chicken soup and 1 can of water plus onion soup and 1/2 can of water over long grain rice.
Salt and pepper chicken breasts to taste.
Place over rice.
Bake at 350\u00b0 for 1 hour.