Refreshing Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1/2 c. sugar
1 egg, slightly beaten
2 Tbsp. lemon juice
2 Tbsp. margarine
6 oranges, sectioned
3 apples, chopped
1 c. chopped pecans
3 bananas, sliced

Preparation

Drain pineapple, reserving juice. Set aside.
Combine sugar and egg in a saucepan.
Gradually stir in reserved pineapple juice and lemon juice. Add margarine.
Cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Cool dressing.