Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
2 c. boiling water
1 (13 oz.) can crushed pineapple, drained
2 (10 oz.) pkg. frozen strawberries
2 bananas, mashed
1 (8 oz.) carton sour cream

Preparation

Add boiling water to jello; stir until dissolved.
Add frozen strawberries; stir until thawed.
Add crushed pineapple and mashed bananas.
Pour half into an 8-inch square dish.
Chill until set. Spread sour cream over all and chill a little, then spread rest of jello and fruit mixture over sour cream.
Chill well before serving.