Sweet Potato Casserole - cooking recipe

Ingredients

1 (29 oz.) can sweet potatoes
1/2 stick butter
2 eggs
1 c. sugar
1/2 tsp. salt
1/8 tsp. nutmeg
1 tsp. vanilla
1/3 c. milk
1 c. chopped walnuts or pecans
miniature marshmallows (optional)

Preparation

Mix all ingredients, except marshmallows, together well.
Pour into a well-greased casserole dish.
Bake at 350\u00b0 for 40 minutes. When casserole is done, remove from oven and top with marshmallows.
Put it back into oven and bake until marshmallows are a golden brown.