Squash Casserole - cooking recipe

Ingredients

2 c. yellow squash, chopped
3 Tbsp. minced onion
3 Tbsp. melted oleo
3 eggs, well beaten
1 c. milk
1 1/2 c. bread crumbs
salt to taste
pepper to taste

Preparation

Pour milk over 1 cup bread crumbs.
Combine squash, onion, 1 tablespoon butter, eggs, salt and pepper; blend well.
Add to bread mix; stir and blend.
Spoon into lightly greased 1-quart casserole dish.
Combine remaining bread crumbs and butter; sprinkle over squash mixture.
Bake at 350\u00b0 for 30 minutes.