Artichoke Appetizer - cooking recipe

Ingredients

2 (14 oz. each) cans artichoke hearts
1 c. (4 oz.) grated Parmesan cheese
1 c. mayonnaise
dash of Worcestershire sauce
dash of hot sauce
fresh parsley (optional)

Preparation

Drain and chop artichokes.
Mix all ingredients, except parsley.
Spoon into lightly greased 1-quart baking dish.
Bake at 350\u00b0 for 20 minutes.
Garnish with parsley.
Serve with Melba rounds.
Bake 20 minutes at 350\u00b0.
Yields 3 cups.