Pumpkin Pudding - cooking recipe

Ingredients

1/2 stick oleo or butter
1 c. sugar
1/2 c. flour
pinch of soda
2 c. pumpkin (one 1 lb. can)
2 eggs
1 tsp. vanilla
1 c. evaporated milk

Preparation

Melt butter in baking dish.
Mix the remaining ingredients with an electric mixer and pour into the dish.
Then mix 1/2 teaspoon cinnamon and sugar.
Sprinkle on top of pumpkin mixture.
Bake at 375\u00b0 for 25 to 30 minutes or until firm.
(This tends to bubble over so put in a large enough dish that will allow for this.)