Spinach Balls(Microwave) - cooking recipe
Ingredients
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1 (10 oz.) pkg. frozen chopped spinach
3/4 c. shredded Swiss cheese
1/4 c. dry bread crumbs
2 Tbsp. grated Parmesan cheese
1 Tbsp. grated onion
1/2 tsp. salt
1 egg, beaten
Preparation
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Microwave spinach in covered casserole on High 4 to 5 minutes, or until defrosted.
Drain, pressing out excess liquid. Mix with remaining ingredients.
Shape into 1-inch balls, about 1 1/2 teaspoons each.
Place on wax paper lined baking sheet. Cover and freeze overnight.
Pack in freezer container.
Label.
Freeze no longer than 2 weeks.
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