Spinach Balls(Microwave) - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
3/4 c. shredded Swiss cheese
1/4 c. dry bread crumbs
2 Tbsp. grated Parmesan cheese
1 Tbsp. grated onion
1/2 tsp. salt
1 egg, beaten

Preparation

Microwave spinach in covered casserole on High 4 to 5 minutes, or until defrosted.
Drain, pressing out excess liquid. Mix with remaining ingredients.
Shape into 1-inch balls, about 1 1/2 teaspoons each.
Place on wax paper lined baking sheet. Cover and freeze overnight.
Pack in freezer container.
Label.
Freeze no longer than 2 weeks.