Chinese Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 small onion, chopped
1 c. celery, chopped
1 1/2 c. water
1 large can bean sprouts, drained
1 can sliced water chestnuts, drained
1/2 c. raw rice
1 can mushroom soup
1 can cream of chicken soup
1/4 c. soy sauce
chow mein noodles

Preparation

Brown meat and drain.
Add all ingredients except noodles. Pour into 2 1/2-quart casserole dish.
Bake at 350\u00b0, covered, for 30 minutes. Bake another 30 to 45 minutes, uncovered. Stir occasionally.
Serve over noodles.