Stuffed Green Peppers - cooking recipe

Ingredients

1/2 lb. ground beef
7 or 8 oz. pkg. macaroni
3 Tbsp. chopped onion
2 Tbsp. butter
No. 2 can tomatoes
1 tsp. salt
4 green peppers
2 oz. sharp cheese, grated

Preparation

Cook macaroni until tender; drain. In large skillet, brown hamburger. Saute onions in butter until soft and yellow. Add tomatoes and simmer gently about 5 minutes.
Add macaroni and salt; mix well. Continue simmering about 10 minutes longer. Wash and remove seeds and membranes from peppers.
Boil 6 minutes in hot water with 1 teaspoon salt. Drain and arrange in buttered casserole. Fill casserole with macaroni and tomato mixture; sprinkle cheese on top. Bake in moderately hot oven (400\u00b0) 15 minutes or until cheese is golden brown.