Sliced Baked Potatoes - cooking recipe
Ingredients
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4 medium potatoes
1 tsp. salt
2 to 3 Tbsp. melted butter
2 to 3 Tbsp. chopped parsley and sage
chives
2 to 3 tsp. Season-All
4 Tbsp. grated Cheddar cheese
1 1/2 tsp. Parmesan cheese
Preparation
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Peel potatoes; cut potatoes into thin slices but not all the way through.
Use a handle of a spoon to prevent knife from cutting all the way.
Put potatoes in a baking dish.
Sprinkle with salt and drizzle with butter; sprinkle with herbs.
Bake potatoes at 425\u00b0 for about 50 minutes.
Remove from oven; sprinkle with cheeses.
Put back into oven for 10 more minutes until lightly browned.
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