Sliced Baked Potatoes - cooking recipe

Ingredients
    4 medium potatoes
    1 tsp. salt
    2 to 3 Tbsp. melted butter
    2 to 3 Tbsp. chopped parsley and sage
    chives
    2 to 3 tsp. Season-All
    4 Tbsp. grated Cheddar cheese
    1 1/2 tsp. Parmesan cheese
Preparation
    Peel potatoes; cut potatoes into thin slices but not all the way through.
    Use a handle of a spoon to prevent knife from cutting all the way.
    Put potatoes in a baking dish.
    Sprinkle with salt and drizzle with butter; sprinkle with herbs.
    Bake potatoes at 425\u00b0 for about 50 minutes.
    Remove from oven; sprinkle with cheeses.
    Put back into oven for 10 more minutes until lightly browned.

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