Twice-Baked Potatoes - cooking recipe

Ingredients

4 baking potatoes
4 Tbsp. whipping cream
3/4 c. Cheddar or Monterey Jack cheese
4 Tbsp. butter or margarine
2 eggs
dash of pepper
dash of salt

Preparation

Rinse and scrub potatoes; pat dry.
Prick a few times with a fork.
Bake at 375\u00b0 for about 1 hour or until soft.
Cut a thin slice off the top of each potato.
Carefully scoop out the pulp and put in a bowl.