Chicken Fried Steak With Gravy - cooking recipe

Ingredients

4 beef cube steaks
salt and pepper
1 egg, beaten with 1 Tbsp. water
1/4 c. oil
2 Tbsp. flour
1 c. water
1 c. milk
flour

Preparation

Season meat with salt and pepper; coat with flour.
Dip floured steak in egg mixture, then in flour again.
In large skillet, brown meat in oil; remove from skillet.
Stir in 2 tablespoons flour and stir until the flour browns.
Stir in water and cook until thickens, stir in milk.
Add meat and simmer for a short time.