Crunchy Fudge Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch chips
1 (12 oz.) pkg. chocolate chips
1 c. peanut butter
8 c. Rice Krispies
1 c. powdered sugar
4 Tbsp. butter or margarine
2 Tbsp. water

Preparation

Grease a 9 x 13-inch pan. Melt butterscotch chips with peanut butter over low heat until melted. Remove. Add Rice Krispies until well coated. Press 1/2 of mixture into pan. Chill in refrigerator while preparing fudge. Set rest aside.