Bean Soup - cooking recipe

Ingredients

3 qt. water
1 lb. navy beans
2 celery stalks, chopped
1 lb. ham, cubed
2 carrots, shredded
1 onion, chopped
1 (8 oz.) tomato sauce
salt and pepper

Preparation

Combine all ingredients together.
Put in oven for 4 hours at 325\u00b0.