Chicken Tetrazzini - cooking recipe

Ingredients

1/2 c. diced onions
1/2 c. chopped celery
2 cans cream of mushroom soup
1 1/2 cans milk
1 c. evaporated milk
1/2 tsp. paprika
salt and pepper to taste
1 jar sliced mushrooms
2 cans chunk chicken

Preparation

Saute onions and celery.
In saucepan, mix soup, milk, evaporated milk, paprika, salt and pepper, mushrooms and chicken. Heat thoroughly.
Add onions and celery to mixture.
Pour over cooked spaghetti covering bottom of 9 x 13-inch pan.
Top with Parmesan cheese.
Bake at 350\u00b0 for 30 to 45 minutes.