Strawberry Salad - cooking recipe

Ingredients

1 small pkg. strawberry jello
1 small pkg. vanilla pudding (not instant)
1 small pkg. tapioca pudding (not instant)
2 small pkg. frozen strawberries
3 c. juice from strawberries
1 (8 oz.) Cool Whip

Preparation

Mix jello and puddings together.
Add 3 cups juice from strawberries.
If not enough juice, add water to make 3 cups. Bring to a boil, stirring constantly.
Cook for 3 minutes.
Take off stove and cool completely.
Stir in strawberries and Cool Whip.
Refrigerate.