Peanut Brittle - cooking recipe
Ingredients
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1 1/2 c. sugar
1/2 c. Karo (light) syrup
1 tall glass raw peanuts
1 tsp. butter
1 tsp. vanilla
1 tsp. soda
Preparation
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Add first 5 ingredients and cook until you hear the peanuts pop or separate.
Add soda. Stir fast, then pour in buttered pie pan or long tin pan.
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