Ritz Cracker Chicken - cooking recipe

Ingredients

2 to 3 lb. chicken
2 c. Ritz crackers
1 stick butter
1 Tbsp. garlic salt

Preparation

Wash chicken; pat dry. Melt margarine and add garlic salt. Roll chicken in margarine mixture and dip into crumbs.
Place in ungreased pan. Bake for 1 hour at 350\u00b0.