Zucchini Relish - cooking recipe

Ingredients

10 c. ground zucchini (1 extra large one)
4 c. white onions or 3 c. yellow onions
5 Tbsp. pickling salt
2 1/4 c. white vinegar
4 1/2 c. sugar
1 Tbsp. nutmeg
1 Tbsp. dry mustard
1 Tbsp. turmeric
1 Tbsp. cornstarch
1/2 tsp. pepper
2 tsp. celery salt or 1 tsp. celery seed
1 red pepper
1 green pepper

Preparation

Mix first three ingredients well and let stand overnight. Drain, rinse and drain well.
Put all ingredients in large kettle and boil 20 minutes.
Stir often.
Makes 7 pints.
Seal in hot sterile jars.