Tres Leches Dominicano - cooking recipe

Ingredients

1 box white cake mix
1 can condensed milk
1 can evaporated milk
1 can \"Goya\" coconut milk
1 tsp. salt
1 tsp. vanilla (white/clear)
8 oz. maraschino \"red\" cherries
16 oz. whipped topping

Preparation

Following directions on the white cake mix box, bake a cake. Cool completely. Run knife around edges of pan. Using a knife, remove the golden top crust from cake and divide it in small parts with a knife. Make sure to run a knife all the way down on pan as you divide it.