Sarah'S Bread And Butter Pickles * - cooking recipe

Ingredients

4 qt. cucumbers, thinly sliced
4 medium onions, sliced thin
2 green sweet peppers, sliced
3 cloves garlic, sliced
5 c. sugar
1/3 c. coarse salt or 1/4 c. regular noniodized salt
3 c. white vinegar
2 Tbsp. mustard seed
2 tsp. celery seed
1 1/2 tsp. turmeric

Preparation

Combine cucumbers, onions, pepper, garlic and salt.
Mix well. Cover with ice cubes, let stand 2 to 3 hours.
Drain.
Mix spices, vinegar and sugar; pour over pickles and let come to a boil.
Remove from heat.
Place in jars and seal.
Makes 8 pints.