Jumbo Shells With Meat - cooking recipe

Ingredients

1 pkg. jumbo shells
2 lb. ground beef
1 large onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 (32 oz.) jar spaghetti sauce
2 c. shredded Mozzarella cheese
1 Tbsp. seasoned salt
1 small can Parmesan cheese
3/4 lb. Ricotta cheese
1 tsp. chopped garlic
1 Tbsp. parsley
1 can mushrooms
1 large egg

Preparation

Cook shells half done; drain water.
In large bowl, mix salt, pepper, 1/2 can Parmesan cheese, Ricotta cheese, garlic, parsley and seasoned salt together.
Brown ground beef, onion and mushrooms; drain excess fat and mix with other.
Add egg.
Take 3 tablespoons spaghetti sauce and put in bottom of baking pan.
Fill shells with meat sauce; place in pan after all shells are filled. Top with spaghetti sauce; sprinkle with other half of Parmesan cheese and 2 cups of Mozzarella cheese.
Cover with foil; bake at 375\u00b0 for about 30 minutes.