Red Onion Potato Salad(Thanks To Ann Tyrell) - cooking recipe

Ingredients

6 medium potatoes
3 Tbsp. wine vinegar
2 tsp. salt
dash of cayenne pepper
1/3 c. chopped fresh parsley
1/4 c. low-calorie Italian dressing
1 c. sliced celery
1 c. thinly sliced red onion

Preparation

Boil potatoes in skins, peel and slice while hot.
Place potatoes in large bowl; add Italian dressing, mix well and chill.