Sausage Cheese Balls - cooking recipe

Ingredients

2 lbs bulk sausage, mild or spicy
1 1/2 c Bisquick baking mix
4 c cheddar cheese, shredded
1/2 c onion, finely chopped
1/2 c celery, finely chopped
1/4 c green pepper, finely chopped
1/2 t garlic powder

Preparation

Preheat oven to 375 degrees.
Combine all ingredients in large bowl.
Shape into 1 inch balls.
Place on ungreased cookie sheet and bake for 15 minutes.
Drain on paper towels.
Serve warm.
Yield: 6 dozen