Orange Cream Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
3 eggs
1 c. warm water
1/3 c. oil
1 envelope unsweetened orange Kool-Aid
1 pkg. orange Jell-O

Preparation

Combine and beat on medium speed for 2 minutes: lemon cake mix, Kool-Aid, eggs, warm water and oil.
Pour in ungreased 13 x 9 baking pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Using a meat fork, poke holes in cake.
Cool on rack for 30 minutes.
Dissolve package orange Jell-O in 1 cup boiling water; add 1 cup cold water.
Pour over cake.
Cool and refrigerate for 2 hours.