Prune Nut Bread - cooking recipe

Ingredients

2 c. diced prunes
1 c. butter
2 c. sugar
1 tsp. vanilla
4 eggs
3 c. flour
1 c. nuts
1 tsp. salt
1 tsp. cream of tartar
1 tsp. soda
3/4 c. yogurt
1 tsp. lemon peel

Preparation

Cream butter and sugar; add vanilla.
Add eggs, 1 at a time. Add dry ingredients and then add the yogurt, diced prunes, lemon peel and nuts.
Bake in 2 greased loaf pans at 350\u00b0 for 50 to 55 minutes.