Whole Wheat Rolls - cooking recipe

Ingredients

1 c. warm water
1 c. cooking oil
2 1/2 tsp. salt
about 4 c. wheat flour
3 c. plain flour
2 pkg. dry yeast
1 c. honey
2 c. warm milk

Preparation

Use warm water from tap.
Put in bowl.
Sprinkle yeast over water and let dissolve.
Mix oil and honey in yeast mixture and salt.
Mix well.
Add milk (can use powdered milk and warm water). Add flour 2 or 3 cups at a time and mix well.
You may need more or less.
Knead for a while and let stand in bowl covered with a damp cloth until double in size.
Punch down and make rolls or loaf and let rise again until almost double in size. Then bake at 350\u00b0 to 400\u00b0 approximately 25 to 30 minutes.