Gwynn'S Beans - cooking recipe

Ingredients

1 can Ro-Tel tomatoes and green chilies
4 cans (15 oz. each) pork and beans
1 bell pepper, chopped
1 onion, chopped
1 1/2 c. ketchup
1/2 c. brown sugar
dash of hot pepper flakes (optional)
1 lb. ground beef
1 lb. hot sausage

Preparation

Brown and scramble beef and sausage until done.
Add bell pepper and onion; cook until tender.
Drain well.
Add remaining ingredients.
Pour into a casserole dish or pan and bake until bubbly hot.