Cinnamon Rolls - cooking recipe

Ingredients

1 box hot roll mix
1 c. hot water (120~ to 130~)
2 Tbsp. margarine or butter
1 egg
2 Tbsp. sugar

Preparation

Combine hot roll mix, yeast packet (in box) and sugar; mix well.
Stir in hot water, margarine and egg until dough pulls away from sides of bowl.
Turn dough out onto lightly floured surface. With greased or floured hands, shape dough into a ball.
Knead dough for 5 minutes, until smooth.
Sprinkle additional flour over surface to reduce stickiness.
Cover dough with large bowl; let rest for 5 minutes.