Ingredients
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2 (7 1/2 oz. each) pkg. refrigerated biscuits
3/4 lb. ground beef
1/2 c. chopped onions
1 (10 3/4 oz.) can Campbell's Cheddar cheese soup
1 (8 oz.) can tomatoes, drained and cut up
2 Tbsp. sliced green onion
2 tsp. mustard
1/8 tsp. hot pepper sauce
1/2 c. shredded Mozzarella cheese
Preparation
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Preheat oven to 400\u00b0.
Meanwhile, press biscuits into 12-inch round greased pizza pan, pinching edges of biscuits together to seal.
Bake 10 minutes.
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