Squash Casserole - cooking recipe

Ingredients

1/4 c. margarine
1 onion
1 c. cracker crumbs
1 qt. cooked squash
1 egg
1/2 c. milk
1 c. grated cheese

Preparation

Cook squash and onion until done. Mash. Add salt, pepper, cheese, egg, margarine, milk and cracker crumbs. Combine well. Pour in casserole dish. Bake at 325\u00b0 for 30 minutes.