Mrs. Frank Reynold'S Chocolate Pie - cooking recipe

Ingredients

3 c. granulated sugar
pinch of salt
7 Tbsp. cocoa
4 eggs
1 tsp. vanilla
1 tall can evaporated milk (undiluted)
1 stick margarine, melted
2 c. flaked coconut

Preparation

Mix sugar, salt and cocoa together.
Add eggs; mix well.
Stir in vanilla and milk.
Add melted margarine, then coconut.
Pour into 2 unbaked pie shells.
Bake in a 350\u00b0 oven for about 40 minutes, or until firm.
A cup of nuts for each pie may be added, if desired.