Chocoroons - cooking recipe

Ingredients

1/2 c. margarine
1/3 c. sugar
1/3 c. packed brown sugar
1 egg
1 tsp. vanilla
1 c. self-rising flour
1 c. chocolate chips
1/2 c. flake coconut

Preparation

Cream together the first 5 ingredients.
Blend in remaining ingredients.
Spread in a greased 13 x 9-inch pan.
Bake at 375\u00b0 for 15 or 20 minutes, or until light golden brown.