Fudge Sauce - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. butter
2 oz. Nestle baking chocolate
2 Tbsp. light corn syrup
dash of salt
1/4 c. milk
2 Tbsp. vanilla

Preparation

Combine first 5 ingredients and cook over moderate heat until well blended.
Add the milk and bring to a boil, stirring constantly until thickened.
Remove from heat.
Stir in vanilla. Serve warm over ice cream.