Aunti Vi'S Cake - cooking recipe

Ingredients

1 box Jiffy yellow cake mix
3 oz. pkg. cream cheese
2 c. milk
1 pkg. instant vanilla pudding
1 (No. 2) can crushed pineapple, drained
1 large Cool Whip

Preparation

Bake cake as directed, using pineapple juice instead of water. Cool!
Mix cream cheese with milk and blend with pudding for 2 minutes.
After cake is cool, spread with cream cheese mixture. Cover with crushed pineapple, then spread with Cool Whip.
Bake in a 9 x 13-inch pan.
Refrigerate overnight.
Serves 12.