Hot Rolls - cooking recipe

Ingredients

1/2 c. Crisco
1 c. milk
1 c. hot mashed potato
1/4 c. sugar
2 tsp. salt
2 yeast packets
1 1/2 c. flour
1/2 c. warm water
2 beaten eggs

Preparation

Mix the first 5 ingredients.
Mix and let stand until warm the yeast packets, flour, warm water and eggs.
Add to first mixture and beat.
Cover and let stand 1 hour.
Add 3 1/2 to 4 cups flour. Knead until smooth (leave dough moist; will feel slightly sticky). Put in buttered bowl and butter top of mixture.
Let stand in refrigerator at least 1 1/2 hours.
(Roll out dough; cut and fold over.
Brush with melted butter.
Cover and let rise 2 hours.) Bake at 425\u00b0 for 15 to 20 minutes.