Ham Loaf - cooking recipe

Ingredients

1 lb. ground ham
1 lb. ground pork
2 c. graham cracker crumbs
2 eggs
1/2 c. milk
1 can tomato soup
1/2 c. vinegar
1 1/2 c. brown sugar
1 Tbsp. mustard

Preparation

Mix first 5 ingredients together and form into balls or a loaf.
Mix together remaining ingredients and pour over meat. Cook 1 hour at 300\u00b0, covered, and then 1/2 hour, uncovered.