Cheery Cherry Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. reconstituted lemon juice
canned cherry pie filling, chilled
1 (14 oz.) sweetened condensed milk
1 tsp. vanilla extract
1 graham cracker pie crust

Preparation

In medium bowl, beat cheese until light and fluffy.
Add sweetened condensed milk; blend thoroughly.
Stir in lemon and vanilla.
Pour into crust.
Chill 3 hours or until set.
Top with desired amount of pie filling before serving.
Refrigerate leftovers.