Cherry-Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) cherry Jell-O
1 c. boiling water
1 can whole cranberry sauce
1 c. chopped pecans
1 can crushed pineapple, drained

Preparation

Dissolve Jell-O in water.
Add cranberry sauce. Stir until smooth.
Refrigerate until cool. Add nuts and pineapple. Refrigerate 3 to 4 hours or until firm.
Serves 6.