White Fruit Cake - cooking recipe

Ingredients

10 eggs
3 tsp. cream of tartar
1/2 tsp. soda
1/2 tsp. salt
1 box white raisins
3 c. chopped pecans
1/2 lb. green cherries
1/2 lb. red cherries
1/2 lb. citron
1/2 lb. pineapple
1 large or 2 small coconut (no milk)
2 c. granulated sugar
4 c. plain cake flour
3 sticks butter or margarine, softened

Preparation

Cream
butter
thoroughly;
gradually
add sugar.
Beat egg yellows
and add.
Mix soda, salt and cream of tartar with flour and
add
to batter.
Beat egg whites and add.
Beat all this with mixture.
Now, stir with hands real good as it gets thicker with mixture.
Bake in oven at 200\u00b0 to 250\u00b0, depending on how the heat is on your oven.
Cut heat back if cake starts browning too quickly.
Cook for 3 hours or until cake is done. Bake in deep tube pan.