Electric Peach Ice Cream - cooking recipe

Ingredients

6 to 8 large peaches, peeled and sliced
3 c. milk, divided
2 large eggs, slightly beaten
2 1/2 c. sugar
1 (12 oz.) can evaporated milk
1 (12 oz.) can peach nectar

Preparation

Combine 1/2 of peaches and 1/4 cup milk in blender.
Process until smooth.
Transfer to a medium bowl.
Repeat procedure with remaining peaches and 1/4 cup milk.
Set aside.
Combine remaining 2 1/2 cups milk and next 3 ingredients.
Cook over medium heat 8 minutes, stirring occasionally.
Remove from heat; stir in peach mixture and nectar.
Pour into container of 4-quart electric freezer.
Freeze according to manufacturer's instructions.
Yields 1 gallon.