Cherry Pie - cooking recipe

Ingredients

3 c. cherries
1 c. sugar
1/8 tsp. salt
2 Tbsp. flour
1 Tbsp. butter
1/2 tsp. cinnamon
2 uncooked pie crusts

Preparation

Blend sugar, flour, salt and add cherries.
Mix well.
Pour into unbaked pie crust.
Add dots of butter.
Cover with top crust; cover edges well.
Bake 15 minutes at 450\u00b0.
Reduce to 350\u00b0 and bake 40 to 45 minutes longer.