Shrimp Casserole - cooking recipe

Ingredients

2 c. cooked rice
1 (10 1/2 oz.) can cream of mushroom soup (undiluted)
1/2 to 3/4 lb. raw shrimp, shelled and deveined
1/2 c. Cheddar cheese cubes
2 Tbsp. melted butter or margarine
2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
1 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/4 tsp. pepper

Preparation

Combine all ingredients in greased 1 1/2-quart casserole.
Mix well.
Bake, uncovered, at 375\u00b0 for 40 minutes or in microwave oven 10 or 15 minutes.
Serves 4 portions.