Cheese Dip - cooking recipe

Ingredients

2 Tbsp. oleo
1 small onion
1 can Ro-Tel tomatoes
1 can peeled tomatoes, drained
1 lb. Velveeta cheese

Preparation

Melt oleo in medium size saucepan.
Chop onion in food processor.\tSaute onion in melted oleo for a few minutes.
Add the Ro-Tel tomatoes and tomatoes that have been chopped in food processor.\tLet simmer until a nice dipping consistency.
Add Velveeta cheese that has been cubed.
Cook until cheese is melted, being careful not to let burn.
Serve with Tostitos corn chips.